Northern Lights College
  • 24-Aug-2021 to Until Filled (PST)
  • Dawson Creek, BC, CAN
  • $23.85 - $24.59
  • Hourly
  • Support Staff, Seasonal Full Time

Annual vacation is pro-rated and front-loaded at the start of each season. We offer competitive extended health and dental benefits (after an accumulation of 910 work hours), as well as time off for family illness, personal illness, and other special leaves.


Term of Appt: Monday - Friday 7 hours/day (Sep - April)

Start date: Immediately

Reporting to: Campus Administrator


Salary:

Classification 9, $23.85 - 24.59/hr, as per the BCGEU Support Collective Agreement. Annual vacation is pro-rated and front-loaded at the start of each season. We offer competitive extended health and dental benefits (after an accumulation of 910 worked hours), as well as time off for family illness, personal illness, and other special leaves. Closure during the Christmas break (Dec 25 - Jan 1) each year is paid time. Enrolment in the Municipal Pension Plan is mandatory for our full-time staff. This is a continuous, seasonal position which will run from the end of August/early September until April/May the following year, with a summer lay off.

Description:

Our Cafeteria Cook will work independently, to prepare and cook a variety of meals and to assist with menu planning/catered events on campus. This position will involve short order cooking, food preparation, baking, assistance with catering and ensuring that Food Safe regulations are practiced. This position is integral to the creation of exceptional student experience at NLC and requires a keen interest in providing a variety of healthy and appealing food choices for students, staff, and the public.

Qualifications:

Professional Cook Training, Level 3 preferred. Food Safe is required. Experience with short order cooking (including operation of grill, broiler, deep fryer, ovens, toaster, etc.), nutritious meal and snack preparation and baking are all requirements. Excellent communication and interpersonal skills are a must. Experience preparing ethnic or traditional cultural and indigenous foods and incorporating locally, or regionally sourced ingredients is desired.

Northern Lights College
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